02.01.2014 - 02.01.2014
We popped over the road and collected breakfast from the boulangerie which was an almond croissant and a pineapple tart.
Grant and I went for a walk along Flamands beach and checked out a few villas including a villa over at Grand Fond. We had lunch at the villa which involved salads and wine.
In the afternoon we sunbathed and walked along Lorient beach. We also spent some time doing the sad duty of packing our cases.
Our final dinner was booked at 7:30pm at Santa Fe. After a warm welcome we handed over some malt whisky and chocolates to Manu.
We ordered a bottle of white chateauneuf du pape. I ordered the delicious crab and lobster cake to start followed by tuna tataki. Dad had gorgozola gnocchi to start followed by wahoo with coriander and ginger. Grant also had crab and lobster cake to start and then the wahoo with coriander and ginger. We shared two chocolate fondant desserts, coffee and then complimentary vanilla rums. A wonderful final meal!
We managed to finish watching the Jodie Foster film when we got back to the villa.